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A vacation to North Cyprus can be rewarding in may ways, for nice weather and abundant sunshine, good hotels, plenty of places to find out, castles, pretty harbours, ancient towns also for the nice food.

north cyprus information - North Cyprus has a cuisine nearly the same as the Turkish cuisine however with some additional vegetables or dishes which may have arrived using the traders on the centuries, like kolokas and molohiya and also have become traditional. The use of spices and herbs is slightly different too. Otherwise they may be very close.

Restaurants from other cultures are steadily appearing, Chinese, Indian and Thai restaurants. But, while they're all very appealing, if you want that type of food, they provide the ability for your locals to sample these different cuisines. When you turn up like a visitor it is a rare opportunity to explore the standard North Cyprus restaurants in addition to their own cuisine. All these other cuisines you will find at home anyway.

North Cyprus holiday - Traditionally there are numerous starters or mezes involved. These may be just about anything but there are a few standards that always appear, beetroot, white cheeses, mixed salad, Russian salad, humus, yoghurt and cagic, a yoghurt, cucumber and garlic mix.

North Cyprus holiday - For your main course inside the meat section, lamb klefitico is a good favourite. The lamb is wrapped and cooked within the oven very slowly often with potatoes. It's very similar to the Greek Cypriot dish of the identical name. Mousaka, however, could be and frequently is very distinctive from the Greek version. The traditional Greek dish features a base of minced lamb or beef with aubergine, topped with potatoes and bechamel sauce. Here, mousaka might or might not have potatoes and will not will have the béchamel sauce. Sometimes it can be largely potatoes. No two restaurants appear to serve the identical recipe. There are a few very traditional dishes to pick from including kolokas and chicken and molohiya and chicken as well as Imam beyilde, an aubergine shoe filled with tomatoes, onions and quite often minced lamb.