利用者:MathieuEscobar427

how to cook lamb chops - This recipe for roast lamb chops is really a concept or even a guideline and never necessarily a recipe therefore. It s a rustic family meal that was probably cooked by many people Mama s in outdoor wood ovens in the southern parts of Italy using ingredients they happened to get available. If you have a wood oven by all means use it, otherwise for the rest of us, these roast lamb chops is going to be every bit as good utilizing your regular kitchen oven.

cook lamb chops - You can make this dish just as simply whether it be dinner for just two or dinner to get a whole crowd. Also, you do not necessarily need to use lamb - try it with chicken, turkey and even goat pieces. And, use pretty much of the with the ingredients to match your own taste. Trying out your meals are half the fun.

My personal favourite is applying lamb chops while they cook to tender perfection.

INGREDIENTS: (for 4 people)

8 lamb chops 12 -16 small whole potatoes or, several large potatoes cut into wedges 6 cloves of garlic, whole or chop them roughly Rosemary and oregano Pepper and salt to taste A splash of white wine and water - about half a cupful of each just to keep the base moist Four-six chopped fresh tomatoes or about 1 cup bottled tomato puree (do not add a lot of, sufficient to incorporate just a little colour and flavour) A number of grated pecorino cheese A small couple of dry breadcrumbs

HERE S The way to ASSEMBLE:

Roughly layer the lamb chops with the potatoes.
Poke the garlic cloves between the lamb and potatoes.
Sprinkle with fresh or dried rosemary and oregano, salt and pepper.
Pour wine and water down either side so as not to wash from the seasoning.
Scatter chopped tomatoes or tomato puree over lamb and potatoes.
Finish using a handful of grated pecorino cheese sprinkled over.
Scatter with breadcrumbs to absorb any excess liquid.

Cover baking dish with foil and bake for approximately an hour at 200 Celcius. Remove foil for the rest of the cooking and bake until things are tender, probably another hour.

And that s about as simple as it gets.

cook lamb chops - Served having a glass of Chianti and a few rustic Italian style bread and maybe a natural salad or some lightly steamed green vegetables, it s simply delicious.